All about Jess + Dairy Free + Easy Healthy Recipes + Gluten Free + Snack + Snacks/Sweet Treats + Sugar Free + Vegan

Coconut Lemon Protein Balls

11 November 2014
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I’m loving this delish recipe from my darling client Melissa and had to share! You can prep them any time and refrigerate them so that you always have a quick, healthy snack on the go.

Ingredients

  • 1 cup almond meal
  • 2 cups organic desiccated coconut (plus extra for rolling)
  • 3 Tbsp. coconut butter
  • 2 Tbsp. lucuma powder
  • 1 Tbsp. chia seeds
  • 1 tsp. vanilla powder
  • Zest of 1 lemon
  • 1 Tbsp. lemon juice
  • 1 Tbsp. stevia
  • 1 scoop NuZest vanilla protein powder

 

Method

  1. Blend all ingredients in the food processor, adding a bit of warm water to bind mixture as needed.
  2. Roll into balls, then roll in extra coconut.
  3. Will keep in the refrigerator for about a week.

 

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