This salad was a result of some serious winter cravings! As well as being in season, pumpkin is full of fibre, Vitamin-A and the antioxidant beta-carotene – which helps fight free radicals and other nasties in your body. Not to mention, it tastes amazing roasted and sprinkled with some chilli flakes. I’ve added some spicy za’atar chicken, a few handfuls of greens and goats cheese to make it into a delicious and nutritious meal. For my veggie-lovers, you can use chickpeas or lentils instead of chicken if you like!
Za’atar Chicken, Roast Pumpkin & Goats Cheese Salad
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