All about Jess + Easy Healthy Recipes + Gluten Free + Snacks/Sweet Treats + Vegetarian

Sweet Rosemary Ricotta

12 April 2015
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This is an absolutely delish recipe I’ve been serving to friends and family when they come by to visit our new home. It’s simple and chic, and makes a delicious snack with flaxseed crackers and fresh fruit.

Ingredients

Prep time:
Cook time:
  • 1 large punnet full fat ricotta
  • 5 rosemary sprigs (remove from stalk)
  • 1 tbsp. raw honey or maple syrup
  • Pinch sea salt
  • 2 eggs
  • 3 tbsp. milk of choice

 

Method

  1. Preheat oven to 180 degrees.
  2. Mix all ingredients together in a large bowl.
  3. Spoon into a small glass ramekin and place in the oven.
  4. Bake for 5-8 minutes. Once the top begins to brown, turn the oven to grill for another 5 minutes.

 

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