Roasted Fennel

3

3

Ingredients:

 

  • 4 tablespoons olive oil
  • 2 tbsp. fennel seeds, ground
  • 1 minced garlic clove
  • 4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved
  • Himalyan Salt and freshly ground black pepper
  • 1/2 tsp chilli flakes
  • 1/3 cup freshly shredded Parmesan cheese (optional)

 

Method:

 

Preheat the oven to 375 degrees F.

 

Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Arrange the fennel in the dish. Sprinkle with salt and pepper, chili, fennel seeds. Drizzle with the oil. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve. Once cooked, sprinkle some parmesan cheese (optional).

 

Serve alongside your protein of choice!

 

Comments

JESS' PICKS

whowhatwear

Who What Wear

shuk

SHUK, North Bondi

stylerunner

Style Runner

GUIDES

The Healthy Life

$34.95
DOWNLOAD NOW

JSHealth Vegan Meal Plan

$16.95
DOWNLOAD NOW

JSHealth Travel Plan

$14.95
DOWNLOAD NOW

THE CLEANEST GUT

$16.96
DOWNLOAD NOW

14 Day Slim Down Plan - 2 weeks to a leaner you!

$19.95
DOWNLOAD NOW

The JSHealth Shopping List - Stock up on these foods for a healthier household

$9.95
DOWNLOAD NOW

Nutrition 101 - A step by step nutrition guide to optimal health

$9.95
DOWNLOAD NOW

Emotional Eating Guide - Learn how to rebuild your relationship with food and your body

$9.95
DOWNLOAD NOW

The Clean Life - An Expert Guide To Health From The Inside Out

$29.95
DOWNLOAD NOW

Restart Plan - Cleanse your system in 2 - 4 weeks & reveal a slimmer, healthier you

$14.95
DOWNLOAD NOW

REGULAR CONTRIBUTOR TO

Top