Preheat your oven to 160 degrees Celsius. Mix the eggs, vanilla bean and honey for 10 minutes until light and creamy. Pour in the coconut oil with the eggs still whipping and mix well. Add the coconut flour and baking powder and mix until combined. Fold in the pear, walnuts and cinnamon. Divide the mixture into small muffin cups. Decorate with the extra slices of pear. You should get approximately 10 small muffins or 6 large. Bake for 35 – 40 minutes or until cooked through. Cool for at least 30 minutes before eating. Dust with cinnamon, and enjoy!
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