Dessert for breakfast!? I think yes! Seriously tastes so decadent – and it’s sugar-free, dairy-free and vegan!
To make a batch of Crunchy Cinnamon Hazelnuts:
Preheat oven to 180°. Combine 1 cup chopped hazelnuts with 2 tsp coconut oil (melted), 1 tsp maple syrup and 1 tsp of ground cinnamon in a bowl. Spread over a lined baking tray and place in oven for 10-12 minutes, tossing half way through. Remove from oven when golden, allow to cool. Enjoy on top of smoothies, oats or with berries for a satiating snack xo
You can find this style of plate from GT Homewares.
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