Say goodbye to soggy, tasteless Brussels sprouts and hello to your new favourite side dish – simple, delicious and full of goodness! Sprouts are one of my favourite veggies; so high in Vitamin C, folate, antioxidants and fibre! With a touch of sweetness from maple syrup, these Brussels make the perfect accompaniment to any meal. I love pairing it with a simply grilled protein and green salad – the flavours here speak for themselves!
Maple-Roasted Brussels Sprouts with Almonds, Goat’s Cheese & Pomegranate
Serves: 4, as a side
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