Teff is a fine grain with a mild, nutty flavour that has an excellent balance of amino acids and is also high in protein, calcium and iron – making it a much healthier, gluten-free alternative to conventional flour! It’s also an excellent source of resistant starch which can benefit blood sugar management, weight control and colon health. Wow! After a little bit of experimenting with Teff flour, I created these healthy cookies – decadent without being too sweet and extra nutty from the added hazelnuts! I hope you enjoy xo
Dark Chocolate, Hazelnut & Sea Salt Teff Cookies
Makes: 10-12 cookies
Store in an airtight container for up to 3 days.
To get your hands on this super flour, head to http://scoopwholefoods.com.au/!
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