This is one of my favourite warming salads – spiced up with harissa and tasty goats cheese – and full of nutritional benefits! Cauliflower contains sulforaphane, which aids kidney function and improves blood pressure levels – it’s also anti-inflammatory, rich in vitamin C and K and is incredible for the liver! Chickpeas are a great plant-based form of protein plus the tahini and walnuts are full of good-for-you satiating fats! This dish is perfect for vegetarians or a healthy dinner party – and the leftovers make for a divine lunch the next day!
Harissa-Spiced Cauliflower & Chickpea Salad with Goat Cheese, Walnut & Mint
Serves: 2 as a main, 4 as a side
Recipe originally posted on Body + Soul.
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