Raw Blueberry Cheesecake

IMG_7099

I am so excited to share this beautiful, healthy dessert recipe with you, courtesy of the (equally beautiful and healthy) Ella. She is the plant-based genius behind Deliciously Ella, an absolute wonderland of whole food recipes.

Ella puts it best when she says, “It’s all about embracing the incredible foods that your body loves and what you can do with them.” Today, we’re featuring an absolute favorite of mine that is sweetly decadent – but full of good-for-you ingredients.

The star of the recipe – and what gives it such a beautiful color – are blueberries. Truly are one of the healthiest foods on the planet, they are full of antioxidants to fight free radicals. Plus, they’re good for your heart and protect your vision! Who knew? Try sprinkling them over your porridge, adding to smoothies – and incorporating them into sweet treats. Without further ado:

Raw Blueberry Cheesecake
 
A decadently healthy, melt-in-your-mouth vegan cheesecake that is full of vitamins and nutrients.
Author:
Recipe type: Dessert
Serves: 10
Ingredients
  • For the base:
  • 1 and ½ cups almonds
  • 2 and ½ cups medjool dates
  • For the middle:
  • 2 cups soaked cashew nuts
  • 2 frozen over-ripe bananas
  • ⅓-1/2 cup maple syrup (depending on how sweet you prefer)
  • ⅓ cup freshly juiced apple juice
  • 1 tsp. cinnamon
  • For the top:
  • 1 cup freshly frozen blueberries
  • 1 cup strawberries
  • 1 frozen banana
  • 4 medjool dates
  • 1 Tbsp. maple syrup
  • 1 tsp. cinnamon
Instructions
  1. Before making this you need to slice the three bananas and freeze them for at least three hours along with the blueberries. You also need to soak the cashew nuts for at least four hours.
  2. Start by making the base. Put the almonds into a food processor and blend for a minute or so until the nuts are nicely crushed. Once this has happened add the pitted medjool dates and blend again until a sticky mix forms. Press this into the base of a cake tin and place in the freezer.
  3. Then make the middle layer by simply putting all the ingredients into the food processor and blend until smooth and creamy. Take the base layer out of the freezer and pour three quarters of this mix over it before putting the cake back into the freezer – keep the final quarter of the mix in the processor as it’s needed for the top layer.
  4. Wait about twenty minutes for the middle layer to set in the freezer before making the third layer. To make this simply add the remaining ingredients to the blender combined with the mix from the middle, blend until smooth and then pour over the middle layer.
  5. Place the cake back into the freezer to set for two hours before serving. You’ll need to remove the cake from the freezer and allow it to warm up for a few minutes before you serve it. Then enjoy!

 

Comments

JESS' PICKS

whowhatwear

Who What Wear

shuk

SHUK, North Bondi

stylerunner

Style Runner

GUIDES

The Healthy Life

$34.95
DOWNLOAD NOW

JSHealth Vegan Meal Plan

$16.95
DOWNLOAD NOW

JSHealth Travel Plan

$14.95
DOWNLOAD NOW

THE CLEANEST GUT

$16.96
DOWNLOAD NOW

14 Day Slim Down Plan - 2 weeks to a leaner you!

$19.95
DOWNLOAD NOW

The JSHealth Shopping List - Stock up on these foods for a healthier household

$9.95
DOWNLOAD NOW

Nutrition 101 - A step by step nutrition guide to optimal health

$9.95
DOWNLOAD NOW

Emotional Eating Guide - Learn how to rebuild your relationship with food and your body

$9.95
DOWNLOAD NOW

The Clean Life - An Expert Guide To Health From The Inside Out

$29.95
DOWNLOAD NOW

Restart Plan - Cleanse your system in 2 - 4 weeks & reveal a slimmer, healthier you

$14.95
DOWNLOAD NOW

REGULAR CONTRIBUTOR TO

TESTIMONIALS

Hi Jessica, I believe in synchronicity so when I was guided to you .on FB I was intrigued and inspired. I turned 46 last week and my husband bought me your book. I wanted to thank you for sharing your wisdom in such a beautifully presented way. My  copy is now filled with tabs and post it notes with actual notes throughout. I am dairy intolerant since having my gallbladder removed 15+ years ago, I don't eat meat, very minimal gluten and was told 12 months ago my gut was not digesting my food properly so I wasn't receiving sufficient nutrients and taking supplements would be a waste of time.  My weight fluctuates tending to gain rather than lose but now I believe I have a tool to help me bring my body back into balance that I need for my health and longevity of life - so again thank you. The first few steps to creating a stronger path forward for my health has found its foundation in your beautiful book, The Healthy Life.

With kindest regards Samantha

I'm writing this email because I wanted to tell you how much I love your blog and how you really helped me in my health journey. Thank you for sharing all your advices and experiences.

When I started my studies, I was drinking lots of coffee and I was eaten the wrong foods, and feel bad about it, I wasn't at my best. So I had done some research on the net but at first I didn't found advices that are for me, and then I found your blog. It was exactly what I was looking for, good advices and healthy recipes. Now I'm following your advices on rest more, and snacks between meals and prep the meals and take time for myself to reconnect with my body and let go my anxiety, etc, and I have a more balanced life and have a new relationship with food thanks to you.

I bought your book and it's honestly the best book I have ever bought. I suffer from IBS and anxiety. I have paid so much money seeing naturopaths however after reading your book and all of your tips I'm noticing so much of a difference, so simple and easy to follow. And symptoms have dramatically decreased. Also you have helped me to relax. Currently drinking the protein health smoothie! Thankyou your amazing.

@maddy_walters

Hey Jessica!
I haven’t yet brought ‘The Healthy Life’, but I do have the clean life and your slim down plan! I would like to thank you so much for the knowledge your share and the message you put across about health and wellness. I’m studying Nutritional Medicine in Melbourne and absolutely love the philosophy that you share with your JSHealth community. The work you’ve done to show people that leading a healthy lifestyle isn’t boring, tasteless, difficult or depriving is amazing and hope to share the message myself one day. You’ve inspired me to start my own blog , to share the message and have taught me so many things about my own health! You should be proud of your achievements! Thank you again

- Jacinta

I searched for help and tips through the Internet and found Jessica Sepel. This is seriously not exaggerated, but she was the reason why I have dared myself to eat again, to have snacks in between, to nourish my body. I could slowly improve my negative thoughts about my body image and my stupid anxiety of gaining weight. Besides, The Cleanest Gut was awesome too! A huge thank you! Especially from my mum. Seriously, without you I wouldn’t be where I am now!

@mariashealthytaste

Congratulations on your new book! It looks absolutely gorgeous. I’ve been following you on Instagram for a few years and you’ve inspired me to slowly but surely eat healthier without giving myself a hard time when I don’t. It made me so happy (and weirdly proud) to see the Daily Mail article on The Healthy Life. I remember trying out your recipes before you even had your eBook out! I can’t wait to get my hands on the book. Keep up the great work.

– Sophie

Cooking in this way truly brought out the foodie in me and has instilled a huge passion for health and wellness! Life throws you hard and frustrating things sometimes but I truly believe that this is where we learn more about ourselves and what our passions in life are! Thank you for inspiring me on my journey to health and wellness!

@freed_from_foodie

I am a yoga teacher in Johannesburg and am thrilled to have bought your book today. I love making healthy, nutritious food for my family, friends and fellow yogis! Thank you for this book and your inspiration (had to share a pic of my book on my recipe stand in the kitchen).

– Helene

I bought your beautiful book during the week and told my bestie to go out and buy it also! I love love love it. It is the book I would give to my younger self if I could (I am 41 years old). Everything is just so sensible and informative and is definitely a book all teenagers should have. This should be a text book for girls becoming teens. I will love going back and re-reading it many many times and can't wait to make more of the recipes. Thank you Jess - you are an incredibly inspiring woman and you should feel so proud

Michelle Curtis

My fiancé bought your book and we have cooked some of your meals. Amazing! I love your outlook on a healthy lifestyle and your hints and tips with preparing tasty meals are fantastic. Thanks for reviving us to live a healthier lifestyle and get our bodies wedding ready.

@jungle1978

Top