You guys know how much I love my cauliflower so it’s no surprise that I absolutely adore this recipe from Donna Hay’s current edition of fresh and light. It’s got tons of flavour, crunchy toasted almonds and a hint of sweetness from the currants. Sending much love to Donna and her team for sharing this recipe with us.
Cumin-Roasted Cauliflower, Chickpea and Mint Tabouli
Check out the latest issue of fresh and light, on sale now.
I want to empower you to make good choices, every day. I want you to enhance your understanding of health and nutrition. I'm committed to making sure you live the best life. Because you deserve it. Are you ready to start feeling great?
Let me know your email address so I can send you an eBook '7 Days on my plate' - a little gift from me to you!