This tastes like the real deal! It’s full of fibre from the oats and you’re even sneaking some veg in to your breakfast.
All about Jess + Breakfast + Dairy Free + Easy Healthy Recipes + Sugar Free + Vegan
Carrot Cake Porridge
05 January 2013
Ingredients
Cook time:
Total time:
Serves: 1
- 1/3 cup gluten-free oats
- 1/2 cup filtered water + 1/2 almond milk
- Pinch of himalayan salt
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 tsp. vanilla powder
- 1 tbsp. vanilla protein powder (optional)
- 1 tsp. stevia
- 1/2 grated carrot
- 3 crushed walnuts
Method
- Cook the oats with almond milk and water on the stove, around 5-10 minutes.
- Add the cinnamon, nutmeg, vanilla, stevia and some carrot (I reserve some for the topping).
- Once cooked, place the porridge in a bowl and top it with the rest of the grated carrot, the walnuts, more cinnamon and a drizzle of tahini.
