Açai bowls have become a classic go-to – I created this recipe because I wanted something creamy, but that wasn’t full of the hidden nasties which are sometimes in Açai bowls you find in cafés. Watch out for those with fruit juice concentrate – this one is sweetened by the bananas and berries, and the almond butter makes it so much creamier and satiating!
Serving suggestions: Extra banana slices, blueberries, strawberries, shredded coconut, mixed seeds, mixed nuts or gluten-free granola.
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