4 Fat Myths Busted

Nutrition Advice
Jessica Sepel Beauty Health Routine

By Dr Gould from Shrink Yourself- The End of Emotional Eating. 

Misinformation about fat and weight makes losing it more difficult. And it’s this kind of misinformation that can really leave you feeling deflated and hopeless as you either

1. Find yourself overweight again after yet another failed diet, or
2. Have simply given up and resigned yourself to believing that you are fat, and fat you’ll stay.

Getting the facts, then, is crucial in achieving any kind of successful weight control. Here are four fat myths that you need to know.

1. Carbs Make You Fat

Scientific fact shows that excess calories make a person fat; not carbohydrates. It’s a simple equation. If your body requires 2,000 calories per day and you feed it 2,500 calories per day, it will have to store those excess calories.

Times an extra 500 calories per day by 7-days and your body has 3,500 extra calories to store after just one-week.

The fact is: Carbohydrates are an essential part of a balanced diet and help fuel activities like exercise, which of course burn excess calories.

For an emotional eater who simply cuts carbs in an effort to lose weight, the chances are high that they will lack the energy required to maintain healthy activity levels, and the satisfaction that comes from eating them. Both of which will only make sticking to such a diet that much harder.

2. Thyroid Problems Make You Fat

This is for the emotional eater who believes the chips are already stacked against them in their chances of ever controlling their weight.

The fact is: thyroid problems do contribute to a lower metabolism, however, there are many, many people with hypothyroidism who maintain a healthy weight.

Do not let a thyroid problem be your reason for staying overweight.

3. Fat Makes You Fat

Just like carbohydrates, your body must have good fats as part of a balanced diet. Some of these good fats include: salmon, avocados and flax meal which are all natural sources of Omega 3 and 6.

The emotional eater who cuts good fat out of their diet will be doing themselves no favors nutritionally. And the deprivation of flavor that these foods would otherwise provide will make it a difficult diet choice to stick to.

4. Family Genes Make You Fat

While family genes can give you a propensity to be overweight, they in no way make it an absolute inevitability. And for the emotional eater who has given up hope of ever controlling their weight simply because they come from an overweight family, I’d ask them to challenge this belief by first addressing the emotional issues that keep them turning to food in the first place.

In doing so, you’ll give yourself the real chance you deserve at controlling your weight, and be in a position to make a much more informed decision about your genes and your weight.

What Does Make You Fat?

In short: Feelings. Emotions are the number one factor in weight-gain. You’re lonely…you eat. You’re bored…you eat. You’re broken-hearted…you eat. You celebrate…you eat.

It’s in getting away from the automatic response to eat when strong emotions arise that you’ll find successful weight control.

The Challenge

Some of you, especially in regard to genes and thyroid problems, may bristle at the idea that they are fat myths. The most powerful thing you can do today, then, is challenge what’s been written here by putting them to the test.

Start by pausing the next time you’re going to overeat. Address what you’re really hungry for. Do it enough times so that you break the emotional eating cycle.

Once you’ve done that, and food is no longer your emotional crutch, you’ll be in a place to honestly assess your weight and see if it’s your emotions that have been keeping you fat, or any of the fat myths.




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Hi Jessica, I believe in synchronicity so when I was guided to you .on FB I was intrigued and inspired. I turned 46 last week and my husband bought me your book. I wanted to thank you for sharing your wisdom in such a beautifully presented way. My  copy is now filled with tabs and post it notes with actual notes throughout. I am dairy intolerant since having my gallbladder removed 15+ years ago, I don't eat meat, very minimal gluten and was told 12 months ago my gut was not digesting my food properly so I wasn't receiving sufficient nutrients and taking supplements would be a waste of time.  My weight fluctuates tending to gain rather than lose but now I believe I have a tool to help me bring my body back into balance that I need for my health and longevity of life - so again thank you. The first few steps to creating a stronger path forward for my health has found its foundation in your beautiful book, The Healthy Life.

With kindest regards Samantha

I'm writing this email because I wanted to tell you how much I love your blog and how you really helped me in my health journey. Thank you for sharing all your advices and experiences.

When I started my studies, I was drinking lots of coffee and I was eaten the wrong foods, and feel bad about it, I wasn't at my best. So I had done some research on the net but at first I didn't found advices that are for me, and then I found your blog. It was exactly what I was looking for, good advices and healthy recipes. Now I'm following your advices on rest more, and snacks between meals and prep the meals and take time for myself to reconnect with my body and let go my anxiety, etc, and I have a more balanced life and have a new relationship with food thanks to you.

I bought your book and it's honestly the best book I have ever bought. I suffer from IBS and anxiety. I have paid so much money seeing naturopaths however after reading your book and all of your tips I'm noticing so much of a difference, so simple and easy to follow. And symptoms have dramatically decreased. Also you have helped me to relax. Currently drinking the protein health smoothie! Thankyou your amazing.


Hey Jessica!
I haven’t yet brought ‘The Healthy Life’, but I do have the clean life and your slim down plan! I would like to thank you so much for the knowledge your share and the message you put across about health and wellness. I’m studying Nutritional Medicine in Melbourne and absolutely love the philosophy that you share with your JSHealth community. The work you’ve done to show people that leading a healthy lifestyle isn’t boring, tasteless, difficult or depriving is amazing and hope to share the message myself one day. You’ve inspired me to start my own blog , to share the message and have taught me so many things about my own health! You should be proud of your achievements! Thank you again

- Jacinta

I searched for help and tips through the Internet and found Jessica Sepel. This is seriously not exaggerated, but she was the reason why I have dared myself to eat again, to have snacks in between, to nourish my body. I could slowly improve my negative thoughts about my body image and my stupid anxiety of gaining weight. Besides, The Cleanest Gut was awesome too! A huge thank you! Especially from my mum. Seriously, without you I wouldn’t be where I am now!


Congratulations on your new book! It looks absolutely gorgeous. I’ve been following you on Instagram for a few years and you’ve inspired me to slowly but surely eat healthier without giving myself a hard time when I don’t. It made me so happy (and weirdly proud) to see the Daily Mail article on The Healthy Life. I remember trying out your recipes before you even had your eBook out! I can’t wait to get my hands on the book. Keep up the great work.

– Sophie

Cooking in this way truly brought out the foodie in me and has instilled a huge passion for health and wellness! Life throws you hard and frustrating things sometimes but I truly believe that this is where we learn more about ourselves and what our passions in life are! Thank you for inspiring me on my journey to health and wellness!


I am a yoga teacher in Johannesburg and am thrilled to have bought your book today. I love making healthy, nutritious food for my family, friends and fellow yogis! Thank you for this book and your inspiration (had to share a pic of my book on my recipe stand in the kitchen).

– Helene

I bought your beautiful book during the week and told my bestie to go out and buy it also! I love love love it. It is the book I would give to my younger self if I could (I am 41 years old). Everything is just so sensible and informative and is definitely a book all teenagers should have. This should be a text book for girls becoming teens. I will love going back and re-reading it many many times and can't wait to make more of the recipes. Thank you Jess - you are an incredibly inspiring woman and you should feel so proud

Michelle Curtis

My fiancé bought your book and we have cooked some of your meals. Amazing! I love your outlook on a healthy lifestyle and your hints and tips with preparing tasty meals are fantastic. Thanks for reviving us to live a healthier lifestyle and get our bodies wedding ready.