The Healed Life: Rachel Gorney

Healthy Q&A's


Meet Rachel…

Name: Rachel Gorney

Age:  23

Occupation:  Home-Cook

Tell us a little about who you are, what you do, how you got here:

I started a journey of self-discovery and self-acceptance about 3 months ago. Along the way I have started finding out more about who am I, what I’m passionate about what I love to do. For many years I struggled with my weight, my identity and a reason to love and accept myself. It all hit a new level when I had surgery in July. During my recovery I mentality shut down and went through a deep stage of depression and decided to quit my job as a makeup artist. I needed to make a change; I started a 6-month wellness program. It has been the best thing I could have ever done for myself. I have discovered a lot about who I am, what I want from life and my true purpose. I exposed my love and passion for cooking and have now started my own home-cooking business. ‘From My Kitchen’ is a home cooking business that delivers delicious and nutritious weekly snack packs and travel packs to the convenience of your own door. All the ingredients are 100% organic, using only the finest natural products and super foods available. All the recipes are sugar free, gluten free and vegan. They are homemade, guilt free and of course 100% tasty.

What does ‘health’ mean to you?

Health to me goes beyond fueling your body with nutritious foods. I think being healthy means finding that balance between with your mind, body and spirit. This is something I have recently learnt and it has definitely had impact on me and changed my understanding on the term health.

How do you manage to stay so fit and healthy, please share with us your dietary philosophy/secrets:

  • I mediate to relax my mind
  • I started writing, which has been a fantastic outlet.
  • I put nourishing and wholefoods into my body
  • I do what I love to do every single day.
  • Most important I accept myself, I value my existence and I live without any fear.

What brings balance to your life?

I live every day in the present moment without any intentions, ideas or expectations.  I do what I love and what makes me passionate and happy every single day.

Your favorite healthy recreational activity?

I love being outdoors, either walking or riding my bike. I have been riding for over 6 years it gives me such a thrill every time I get on my bike.

Who is your greatest health inspiration?

I’m extremely fortunate to have met some truly inspiring people over the past year. Most recently two women have had a huge impact on me and really given me a lot of encouragement and motivation. They are Jessica Sepel and Melissa Ambrosini.

Where is your favorite place on earth?

There is a beach near my house that is quite private and quiet. I can sit there all afternoon, reading and writing and listening to music. I go there anytime I need some peace and relaxation.

What is your favorite healthy meal/snack?

My favourite desert/snack would have to be the heaven balls that I make. It has certainly cured my sugar craving and a previous life of being a former chocoholic.

What is your favorite healthy neighborhood restaurant?

I love eating at Xage in Surry Hills (Sydney) and Phamish in Darlingurst (Sydney). Better Yet, I also love cooking in my kitchen and enjoying a home cooked meal.

What is next on the cards for you, what are you goals and aspirations?

I’m living each day as it comes. I’m working hard at getting my business known and recognized. I’m busy with orders and interest from shops and other fantastic opportunities for the business. In the next few months I would love to have my own stall at the Bondi Farmers markets selling my goods. I have also been busy writing a book about my life, my struggles and my journey which I would love to get published one day. Lot’s happening, which makes me so happy and excited!!

Please share with us one of your favorite healthy recipes:

Rachel’s Shakshuka

This is my favorite go to meal when I don’t have too much time in the kitchen. I have it for breakfast, lunch or dinner.


Serves 1

  • 2 free range eggs
  • 1/4 cup of sliced leeks
  • 3 mushrooms sliced
  • 1/4 of a red capsicum thinly diced
  • 1/4 cup of thinly diced eggplant
  • One tomato thinly diced
  • 1 tbsp. of organic tomato paste
  • 1/2 cup of organic diced tin tomato
  • 3 crushed garlic (I love garlic)
  • 1/2 tbs of coconut oil
  • Continental parsley
  • I tsp. of each turmeric, cumin and paprika
  • Pinch of cayenne pepper


  1. Preheat the even to 180°
  2. In a non-stick small fry pan melt the oil and sautéed the leeks until they are soft.
  3. Add the capsicum, mushrooms, and eggplant and continue to sautéed until soft.
  4. Add the spices, cayenne pepper, garlic, tomato paste and also tined tomatoes. Bring the mixture to a boil and then let it simmer for 10 minutes. If the mixture is too thick add some boiling water. (Make sure it is not runny either).
  5. Season to taste and add some chopped parsley to the mixture.
  6. Using a wooden spoon separate the mixture to form two holes. Using a small cup crack one egg at a time and then pour into the hole.
  7. Let it cook over the stove for about 3 minutes then place in the oven for another 3 minutes. The eggs should be cooked but still soft.
  8. I like to add extra paprika on top, chopped parsley and spinach leaves. Depending if you are having it for breakfast, lunch or dinner serve with crusty bread.
  9. Enjoy!!!

Connect with Rachel:






Swisse Skincare




Gaia Retreat & Spa


The Healthy Life


JSHealth Vegan Meal Plan


JSHealth Travel Plan




14 Day Slim Down Plan - 2 weeks to a leaner you!


The JSHealth Shopping List - Stock up on these foods for a healthier household


Nutrition 101 - A step by step nutrition guide to optimal health


Emotional Eating Guide - Learn how to rebuild your relationship with food and your body


The Clean Life - An Expert Guide To Health From The Inside Out


Restart Plan - Cleanse your system in 2 - 4 weeks & reveal a slimmer, healthier you


JSHealth Partners


Hi Jessica, I believe in synchronicity so when I was guided to you .on FB I was intrigued and inspired. I turned 46 last week and my husband bought me your book. I wanted to thank you for sharing your wisdom in such a beautifully presented way. My  copy is now filled with tabs and post it notes with actual notes throughout. I am dairy intolerant since having my gallbladder removed 15+ years ago, I don't eat meat, very minimal gluten and was told 12 months ago my gut was not digesting my food properly so I wasn't receiving sufficient nutrients and taking supplements would be a waste of time.  My weight fluctuates tending to gain rather than lose but now I believe I have a tool to help me bring my body back into balance that I need for my health and longevity of life - so again thank you. The first few steps to creating a stronger path forward for my health has found its foundation in your beautiful book, The Healthy Life.

With kindest regards Samantha

I'm writing this email because I wanted to tell you how much I love your blog and how you really helped me in my health journey. Thank you for sharing all your advices and experiences.

When I started my studies, I was drinking lots of coffee and I was eaten the wrong foods, and feel bad about it, I wasn't at my best. So I had done some research on the net but at first I didn't found advices that are for me, and then I found your blog. It was exactly what I was looking for, good advices and healthy recipes. Now I'm following your advices on rest more, and snacks between meals and prep the meals and take time for myself to reconnect with my body and let go my anxiety, etc, and I have a more balanced life and have a new relationship with food thanks to you.

I bought your book and it's honestly the best book I have ever bought. I suffer from IBS and anxiety. I have paid so much money seeing naturopaths however after reading your book and all of your tips I'm noticing so much of a difference, so simple and easy to follow. And symptoms have dramatically decreased. Also you have helped me to relax. Currently drinking the protein health smoothie! Thankyou your amazing.


Hey Jessica!
I haven’t yet brought ‘The Healthy Life’, but I do have the clean life and your slim down plan! I would like to thank you so much for the knowledge your share and the message you put across about health and wellness. I’m studying Nutritional Medicine in Melbourne and absolutely love the philosophy that you share with your JSHealth community. The work you’ve done to show people that leading a healthy lifestyle isn’t boring, tasteless, difficult or depriving is amazing and hope to share the message myself one day. You’ve inspired me to start my own blog , to share the message and have taught me so many things about my own health! You should be proud of your achievements! Thank you again

- Jacinta

I searched for help and tips through the Internet and found Jessica Sepel. This is seriously not exaggerated, but she was the reason why I have dared myself to eat again, to have snacks in between, to nourish my body. I could slowly improve my negative thoughts about my body image and my stupid anxiety of gaining weight. Besides, The Cleanest Gut was awesome too! A huge thank you! Especially from my mum. Seriously, without you I wouldn’t be where I am now!


Congratulations on your new book! It looks absolutely gorgeous. I’ve been following you on Instagram for a few years and you’ve inspired me to slowly but surely eat healthier without giving myself a hard time when I don’t. It made me so happy (and weirdly proud) to see the Daily Mail article on The Healthy Life. I remember trying out your recipes before you even had your eBook out! I can’t wait to get my hands on the book. Keep up the great work.

– Sophie

Cooking in this way truly brought out the foodie in me and has instilled a huge passion for health and wellness! Life throws you hard and frustrating things sometimes but I truly believe that this is where we learn more about ourselves and what our passions in life are! Thank you for inspiring me on my journey to health and wellness!


I am a yoga teacher in Johannesburg and am thrilled to have bought your book today. I love making healthy, nutritious food for my family, friends and fellow yogis! Thank you for this book and your inspiration (had to share a pic of my book on my recipe stand in the kitchen).

– Helene

I bought your beautiful book during the week and told my bestie to go out and buy it also! I love love love it. It is the book I would give to my younger self if I could (I am 41 years old). Everything is just so sensible and informative and is definitely a book all teenagers should have. This should be a text book for girls becoming teens. I will love going back and re-reading it many many times and can't wait to make more of the recipes. Thank you Jess - you are an incredibly inspiring woman and you should feel so proud

Michelle Curtis

My fiancé bought your book and we have cooked some of your meals. Amazing! I love your outlook on a healthy lifestyle and your hints and tips with preparing tasty meals are fantastic. Thanks for reviving us to live a healthier lifestyle and get our bodies wedding ready.