I love this simple recipe for a classic chocolate treat. It’s a great one for the kids to have as a special snack!
1. Blend all the ingredients together in a high-powered food processor. The mixture should have a gooey texture, so adjust by using more or less water.
2. Roll into balls and then place in mini paper cupcake cases. Refrigerate for 30 minutes before serving.
3. These can be refrigerated for up to 7 days in an airtight container.
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